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Vacuum Baking Line
Description:
The vacuum baking line used in prismatic cell baking process realizes fast water content removal through fast cell heating in high vacuum chambers.
Benefits:
1. Contact heating to remove water content quickly; high heat utilization rate, saving about 50% energy consumption per unit;
2. Special heating system with more homogeneous pressure and temperature control in vacuum chambers;
3. Oven door is opened downward to prevent it from falling;
4. 6-axis loading/unloading robot is used for tray packing/unpacking, with flexible grippers equipped with collision alarm function and efficient and stable motion;
5. Overall safety protection: physical separation between moving parts area and operator's working area, with at least 4 monitors being equipped for real-time full-scope monitoring.
New jig for fast heating and easy changeover
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